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For the Aberlour 18yo Double Sherry Cask our craftsmen fully finish the whisky in specially selected Pedro Ximinez and Oloroso Sherry Casks to create a complex flavour with lasting sweetness
finishing on Cardamom and liquorice with a very rich quinine presence
The wine can be drunk now but
The company was founded in Dijon in 1836 and has passed down through the descendants of Jules Theuriet ever since
Ata Rangi Rangi Summer Rose Dessert Wine For the Aberlour 18yo DoubleFull aromas of sweet summer red fruits meld with a touch of spice from Syrah and the plummy notes of Merlot in this release. A portion of the blend was held on lees in barrel for several months to enhance texture and develop the deliciously creamy, supple palate that finishes dry and long.
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