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Production Method: Grapes harvested in early October are fermented for 14 days in stainless steel tanks with temperature control
テイスティング: ファガレとサン・ポーロ・ディ・ピアヴェのオーガニック畑から収穫
Cabernet Franc 30%
Reflecting the blessed climatic conditions
“ヴィッラ・ブッチ”リゼルヴァ・ディ・ヴェルディッキオ・クラッシコ 2007 - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 リグーリア Production Method: Grapes harvested inA complex aroma with mineral and spice notes, and a hint of apricot. This elegant and firm wine is an excellent choice to pair with high quality Japanese cuisine. Grapes are harvested from five vineyards at different altitudes and orientations, each with clay soil containing a high percentage of active limestone, and fermented separately. Appellation: Castelli di Jesi Verdicchio Riserva DOCG Grape Varietal: 100% Verdicchio Tasting Notes: This is a
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