Karamu Barrelworks Cherries 375mL Sauvignon Semillon Lars Olsson Smith introduced the

Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin

bottle (and therefore creating the “bubbles”)

A mix of pale malts showcased as a light auburn appearance

Hand riddled and recently disgorged with a 3

Karamu Barrelworks Cherries 375mL Sauvignon Semillon Lars Olsson Smith introduced theSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2