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decaffeinated using the EA Decaf Process - The Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact
clean cup hailing from Sidama in Ethiopia - expect a balanced profile
This coffee has tasting notes of cane sugar
Its unique design allows for a smooth flow of water
Rwanda The Alchemist 2025 Harvest Marketplace decaffeinated using the EA DecafAn Experimental Anaerobic Natural Rwandan espresso roast coffee hailing form the Nyamasheke region. This 2025 harvest has a clean finish, with notes of ripe and tropical fruits and cocoa nibs.
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