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flamboyant style of dry Riesling
it will work well with gammon and other lighter red meats
made from anise and other ingredients such as elderberry
yet soft Rosso di Montalcino with a vibrant
Clos du Jaugueyron, Margaux 2019 Breedekloof flamboyant style of dry RieslingMichel Theron makes two cuvees of Margaux from 2. 71 hectares of vines. This, the top cuvee, has a dark cherry colour, very sensitive extraction, the class and reserve of cabernet, and terrific fine grained tannins on a very long finish.
US$ 370.15
US$ 1072.32
