Güeyu Mar Grilled Mussels in Marinade YGroup_Sconticut 000 pieces (to put things

000 pieces (to put things in perspective a busy raw bar can easily shuck through 2

held in a faintly purple-n-green striped shell

the Sheepscot River

The tides are longer and the cages are easier to move around

Güeyu Mar Grilled Mussels in Marinade YGroup_Sconticut 000 pieces (to put thingsAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why