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It‘s lightweight but does not sit flat
the vintage Lodge pans are lighter
but they absolutely held the quality and lightness of a Wagner skillet
IMPORTANT: When we found this piece it had pitting on the pot‘s surface which we fully restored
The Clara Bell Classic! 1940's Era Three notch Lodge #8E cast iron skillet. Beautiful piece of Americana! SC24 Wagwold It‘s lightweight but does notIf you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin. It holds heat best of all the vintage brands. The skillet inside is a smooth American made
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