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spice and earthy minerality—with each barrel offering its own distinctive expression
Originally part of The Macallan’s acclaimed 1824 Series
Glenfiddich Special Reserve from the 1980s bottling is a glimpse into the past
Mezcalosfera Madrecuixe/Tobaxiche distills using a copper refrescadera still that really showcases the complexity of the Agave karwinskii (like Tobaxiche) and wild maguey Madrecuixe that grow in the region
Ben Nevis 25 Year Old - Batch 16, That Boutique-y Whisky Company Morgon spice and earthy minerality—with eachThe washbacks are wooden and, more significantly, brewers yeast is used, making this the last distillery in Scotland to insist on this old way of inducing fermentation. Distillation is slow and steady, giving a rich, deep distillate which matures well in ex Sherry casks where a ripe, chewy texture is produced. 55. 8% abv.
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