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Three diarists vividly describe the dreaded crossing of the Forty-Mile Desert and the Sierras
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Chef in the Wild: Reflections and Recipes From a True Wilderness Chef University of Idaho Press Price: $26A lifelong outdoorsman and experienced professional cook, CHEF IN THE WILD author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with his or her harvest. King recounts his adventures in the mountains and rivers of the West (and the pond and field near his home) in humorous and thoughtful essays providing helpful information on the cleaning, storing, preparation and cooking of wild game. From simple roasted
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