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Fermentation and maceration take place in chestnut vats for 25 days
The best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda
Vinification: Alcoholic fermentation takes place at controlled temperatures (23-25°C) for approximately two weeks
and a hint of smokiness
コメータ - PLANETA (プラネタ) 750ml x １本 ロンバルディア Fermentation and maceration take place19901 DOC 100% 90102251510
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