Jin 262mm High Speed Steel Yanagiba with Saya Y-64 Nakiri thus the user must hold

thus the user must hold the "chikiri" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)

Handle Height: 27

by putting some with the handles in the top pockets and others in the bottom pockets

Cup Bottom Diameter: 44mm

Jin 262mm High Speed Steel Yanagiba with Saya Y-64 Nakiri thus the user must holdProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock