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Give it ten minutes in a warm spot before serving — this allows the juices to settle back into the meat
offering a lighter option without compromising on flavour
they’re a versatile staple for any kitchen
it’s ideal for a wide range of home-cooked meals
Sirloin Ribs Give it ten minutes inA Favourite, Cooked to Perfection Every Time Our beef sirloin steak is a classic favourite, cut from the rump end of the striploin and aged on the bone to develop rich, full flavour. Expertly trimmed by our butchers, each 350g steak has a fine layer of fat that keeps it juicy and tender as it cooks. Lean yet full bodied, its perfect for grilling, pan searing, or slicing into stir fries. Vacuum sealed in single portion, freezer friendly skin packs, its
