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ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 58° - 65° F | 14° - 18° C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1
The PRVs are rated to 65 psi (4
Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect
Colour: Warm Amber
Angel Yellow Label Yeast Size:500 g ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATUREAngel Yellow Label is a koji style fermentation starter that blends yeast with amylase and glucoamylase enzymes, enabling direct starch fermentation without mashing. Perfect for grain spirits, rice wines, and experimental washes, it streamlines traditional methods while delivering reliable, clean fermentation results. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alphaamylase, glucoamylase, and phytase for starch
