Ethiopia - Guji Nebula - Carbonic Maceration Size:250g and crafted to highlight both

and crafted to highlight both exceptional processing and outstanding coffee

Faysel Abdosh has built a reputation for producing some of the most compelling coffees coming out of Sidama

fermented anaerobically for 72 hours

Espresso18–20g in · 36g out · 25–30 sec · 93°CDelivers a creamy body with lychee and caramel sweetness

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g and crafted to highlight bothGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment