Toki 240mm Stainless Clad SLD Tsuchime Wa-Gyuto ikasaki Moribashi are commonly used by

Moribashi are commonly used by professional Japanese chefs

Handle Type: Octagonal Ebony Wood

Weight: 460g

He had been working as a knife maker since his early 20's (before WWII) and has developed a unique philosophy about his knives

Toki 240mm Stainless Clad SLD Tsuchime Wa-Gyuto ikasaki Moribashi are commonly used byProduct Description Detailed Specs Measurements The Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium sized workshop, focused on making user friendly knives. Their knives tend to be a medium