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perfect to be used for preparation of cakes or savoury creations
allows to make flawless monoportions or plated desserts
Thanks to this silicone mould and its handy plastic support
All materials used are tested in accordance with the Foods Standards Agency
Gianduia - MA1640 Mats perfect to be used forExpertly crafted in Italy by Martellato, the Gianduia MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
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