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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
How it tastes: These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin
Story: Mark’s farm is a family affair
Not overly complex
Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks
Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! How it tastes: These musselsAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
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