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A 5-year long ageing period in the cellars unlocks its full potential
which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation
Pale straw colour with gentle hints of green
For almost a century
Mount Edward CO Pinot Noir 2022 NZ White A 5-year long ageing periodThe 2018 Pinot Noir has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A classic vintage for us. Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de stemmed fruit including the addition of 25% whole bunches, plus several tanks of
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