Pieropan Soave Classico Unit:Single Partial malolactic fermentation

Partial malolactic fermentation

And because they are delicious and food friends

distinctive and age worthy wines lives on today

swishes of salinity and a touch of struck match

Pieropan Soave Classico Unit:Single Partial malolactic fermentationProducer Pieropan was started by Leonildo Pieropan in 1901. He was a local doctor who wanted to pursue his passion for wine, so he purchased a property in Soave and planted vines. In 1966 Pieropan was passed down to Leonnildo's nephew and namesake, also Leonildo Pieropan. He had completed degrees in oenology and viticulture and was eager to grow the business, acquiring new vineyards and converting the vineyards to organic farming practices. In the