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crisp acidity
Recommended cellaring is ten to fifteen years
Country: SpainRegion: RuedaVarietal(s): 100% VerdejoFarmed OrganicallyAlcohol: 12
Sontaneous fermentation with indigenous yeasts
Georg Breuer GB Sauvage Trocken 2022 x 6 options:Trade crisp acidityGrape: 100% RieslingAlcohol: 12%Serving Temperature: 9 DegreeStyle: Dry Region: With its some 3000 Hectars, Rheingau is one of the smallest wine growing regions in Germany. South facing steep slopes are protected from the cold northerly winds by the Taunus Mountains, givingideal ripening conditions. Vintage: 2018 was a fantastic year for the vegetation in our vineyards. A bitter cold winter benefits the importanthibernation of the vines. Mild
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