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Smoked pork leg in cubes
temperature control vats
Cabernet Sauvignon
creating power and balance
Commandaria Revecca caper leaves Smoked pork leg in cubesCommandaria is a sweet wine produced in the island of Cyprus since 4000 years ago. It is produced by two types of indigenous Cyprus grapes, the local red "mavro" and "xinisteri". The initial references about Commandaria are going back to ancient Greek poet Homer who mentions a sweet wine produced in Cyprus. The production recipe remains unaltered throughout all these years. The grapes are layed under the sun from twelve to seventeen days. Commandaria
