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making it an excellent choice for balanced BBQ flavours
It is a favorite bistro cut of beef in France as is known as a Bavette steak
Season the lamb with salt and pepper
Cook on a high heat for 2 minutes on one side and 1 minute the other
Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) making it an excellent choiceTender, lean and mouth watering, our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts. Each steak weighs approximate 180 200g. Two steaks per tray. Cooking Instructions Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius. Remember to let your
US$ 780.50
US$ 20.45
US$ 130.00
