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2 g/l · Total acidity 7
The area is known as Montalto
The fermentation takes place in oak barrels of 1200 L without any filtration or sedimentation of the juice
leading to subtle stylistic differences when combined with higher altitudes and restrained winemaking
A.J. Adam Dhroner Hofberg Riesling Spätlese 2021 tabula 2 g/l · Total acidityCountry: GermanyRegion: MoselSize: 750mlVarietal(s): 100% Riesling Quote from Mosel fine wine report: The 2019er Hofberg Sptlese, as it is referred to on the consumer label, was harvested at 93 Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden
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