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Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius
2 x Our Magnificent Grass Fed Ribeye Steaks (Approx
food penetration probe (Ø3
Koftas are so flexible and can be served with so many things
Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) Eye fillet is the mostSouthern Ranges Grass Fed Brisket offers the perfect balance of juiciness and rich flavour, thanks to its optimal marbling. This premium grass fed cut is a full flavored, slow cooking masterpieceideal for those who appreciate the authentic taste of quality beef
US$ 1248.00
US$ 298.00
US$ 1807.50
US$ 1085.00
