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tannins course through this and the acidity is up there
it's a lovely lunchtime or summer red with soft flavour and great balance
The Aalto cuvee is produced each year and is aged for between 20-24 months
Great with duck liver pate
I Vigneri di Salvo Foti, Vinupetra Etna Rosso 2020 Anjou tannins course through this andAromas of tart blackberries, cassis and sweet black cherries and a delightful light hint of fine dark chocolate,. The palate is dense with lots of sweet and beguiling fruit, herbal freshness, gripping power and length. A wonderful expression that will develop fantastically in the coming years and already in its youthful stage cannot disappoint.
