ブルネッロ・ディ・モンタルチーノ・カステルジョコンド 2012 - FRESCOBALDI (フレスコバルディ) 750ml x １本 TENUTA CASTELBUONO followed by candied citrus and

followed by candied citrus and acacia honey

followed by a minimum of 4 months of bottle aging

and pineapple

Production Method: Grapes harvested from late September to early October are air-dried for one month on bamboo racks in a special drying shed equipped with the NASA (Natural Appassimento System for Grapes)

ブルネッロ・ディ・モンタルチーノ・カステルジョコンド 2012 - FRESCOBALDI (フレスコバルディ) 750ml x １本 TENUTA CASTELBUONO followed by candied citrus andCastelgiocondo is one of the four wineries that first started producing Brunello in the 1800s. In 1875, the first documented Brunello tasting in history was conducted by the Siena Committee for the classification and identification of grapes, where a 1843 vintage Castelgiocondo was tasted. Surprisingly, the recorded alcohol content and pH values were almost identical to those of modern Brunello, a historical fact that speaks to the universality of