Gesshin Kagero 210mm Wa-Gyuto Stainless Steel it tends to have a

it tends to have a bit of impact on edge retention as well

so it can fit very long stones

It helps prevent rust when storing carbon knives

Knife Type: Honesuki

Gesshin Kagero 210mm Wa-Gyuto Stainless Steel it tends to have aProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also