QuiQuiRiQui, Mezcal Matatlan Valenciso This example comes from Santa

This example comes from Santa Barbara and has juicy flavours of fresh zesty raspberry and ripe cherry

such as the espadin variety which take at least seven years to reach maturity

Classic bitter aperitif that has become synonymous with contemporary cocktail culture

The light hay colouring is loaded with greenish reflections

QuiQuiRiQui, Mezcal Matatlan Valenciso This example comes from SantaQuiQuiRiQui mezcals are small handcrafted spirits made in Oaxaca, in Mexico's south. Using locally grown agave plants, such as the espadin variety which take at least seven years to reach maturity, the spirits are all rich in vegetal flavours and produced to order in small batches. Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco.