Pamphlets! Cheese, Casseroles, Potatoes, Meat, and Poultry and Game Birds related-the-seasonal-kitchen-by-perla-meyers The way Saling incorporates rhubarb

The way Saling incorporates rhubarb into so many dishes is by starting with a homemade rhubarb sauce

There are so many desserts

and Rhubarb Renaissance by Ann Saling is here for exactly this purpose

midcentury)

Pamphlets! Cheese, Casseroles, Potatoes, Meat, and Poultry and Game Birds related-the-seasonal-kitchen-by-perla-meyers The way Saling incorporates rhubarbThis collection contains a stunning 1104 recipes, covering all the major food groups: cheese, casseroles, potatoes, meat, and poultry and game birds. (Who needs vegetables?) The Culinary Arts Institute in Chicago produced thesethe women who edited them had names like Edna and Ethel and Phyllis and Louise. Real women! The pamphlets have excellent mid century illustrations and surprisingly good (if rawther outdated) recipes. Bonus: The Potatoes pamphlet