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hand-blended with shallots
Handmade Siew Mai (Chicken & Shrimp)
Total Calories: 222kcal
coconut milk
Portugese Lime Leaves Seabass hand-blended with shallotsWe've elevated the taste of the Portuguese fish with some Penang Nyonya Flavor. Full of spice with a touch of creaminess. Ingredients: Seabass Fillet, Red Onion, Garlic, Lemongrass, Red Chilli, Burnt Torch Flower, Brown Sugar, Salt, Oil, Pepper, Coconut Milk Lime Leaves Nutrition Information: Protein: 29g Fats: 4g Carbs: 2. 9g Total Calories: 163. 6kcal Net Weight: 160g+
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