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the cap is submerged in the wine for 10-20 days using wooden frames
醸造方法：72時間ステンレスタンク内でコールドマセレーションを行い、その後、温度管理の下、発酵、ステンレスタンク内で熟成。
Winemaking method: Grapes harvested at the end of September or beginning of October are air-dried on bamboo racks for two and a half months in a drying room with large windows next to the Mazzano vineyard
and Catania
マジアンコ - MASI (マァジ) 750ml x １本 ピエモンテ the cap is submerged in3 DOC 85%15% : 8151025935363345
US$ 20.00
US$ 200.00
US$ 215.00
