Curiosity Recipe #23 Gin 700mL Monmousseau Chang also included a taste

Chang also included a taste of Yilan

From there

Versatile and tremendous

Dark chocolate and green apple on the palate make for a great juxtaposition of bitterness and sweetness

Curiosity Recipe #23 Gin 700mL Monmousseau Chang also included a tasteRecipe #23 is a botanical forward, contemporary style gin. Fruity and floral on the nose with notes of ripe orange, cardamom and baking spices on the palate and a floral lavender finish, rounded out by the slight residual sweetness from the Canterbury malt base spirit. In a G&T best matched with fruity garnishes like orange, pink grapefruit, apple or pear slices. In cocktails best with richer fruity flavours rather than bright citrus. Perfect G&T use