Kuentz-Bas, Alsace Blanc (2023) 1 liter Fermented separately with native yeasts

Fermented separately with native yeasts in stainless steel for 10–14 days

buzzing with life and primary fruit

Inspired by the white wines of the Jura and Savoie regions of the French Alps

Sourced from Elijah Lane in Mattituck

Kuentz-Bas, Alsace Blanc (2023) 1 liter Fermented separately with native yeastsAlsace, France. Pinot Blanc, Muscat, Riesling, Gewurztraminer. Certified Organic. This aromatic blend65% Pinot Blanc, plus splashes of Muscat, Riesling, and Gewurzshows off everything we love about Alsace whites: lift, perfume, and pure drinkability. Grown on loess, silt, and limestone soils and made by Olivier Raffin at Kuentz Bas, this bottle balances soft peach and lychee fruit with crisp acidity and floral lift. At 12% ABV, its a crowd pleaser