Grass Fed Beef Porterhouse Steak (Approx. 250 gr.) Cook it for 3 hours

Cook it for 3 hours or until tender so the meat is falling off the bone

The pork shoulder is a great piece of meat for creating pulled pork

Remember to season well with salt and pepper

Let the cutlet rest for 5 minute before serving

Grass Fed Beef Porterhouse Steak (Approx. 250 gr.) Cook it for 3 hoursOur carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world. Porterhouse steaks are favorite amongst Australias foodie community. Approximately 250g each. Cooking instructions Porterhouse steaks are best cooked on a hot BBQ grill. Test the internal temperature to get your required cook or use the thumb method. Remember to let your steak rest so the