Plus & Minus Rose Matt Connell Smokey and driven by spice

Smokey and driven by spice with a richer profile than we’ve seen in recent vintages

We use traditional Burgundian winemaking methods

Corey Ryan and Simon Cowham have a combined 50+ vintages amassed in the Barossa between them

On the palate it is smooth and elegant

Plus & Minus Rose Matt Connell Smokey and driven by spiceCreated from premium South Australian grapes, this non alcoholic Ros wine has the aromas of strawberries, a bright palate of ripe berry fruit and a dry profile. Australian winemakers, Plus & Minus use traditional winemaking techniques to craft their wine, before gently removing the alcohol. This is a light, but flavour intense European style Ros, and with grape seed extract for added antioxidants, low in sugar (just 1. 9g per 100) and vegan friendly,