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Chirashi sashimi and maki rolls
away from the established codes
The ‘mother’ solera of Adorado dates back to 1967
made with the most severe technology of all: effectively
Quinta da Carolina Elemento Duoro 2019 italy Chirashi sashimi and maki rollsEl3mento is a partnership wine between Luis Pedro Cndido da Silva and Carmelo Pea Santana, that since they met each other in university, they had a dream to make wine together. After 5 years of planning and designing the wine, El3mento was born in 2017 from a centenary vineyard at 600m of altitude in the area of Barcos Tabuao in the Douro Valley. The second El3mento was made in 2019, a dry year in the valley, with rain showers when the plant most
