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combining organic farming with artisanal production methods trusted by top chefs and culinary professionals across Europe
Soft grassy and lactic notes
and a hint of toasted almondFinish: Clean and refreshing with lingering mineral and citrus notes
Silky texture with a balanced acidity and a lingering saline finish
Salame Green Pepper 200G Weight:200G combining organic farming with artisanalSalame al Pepe VerdeItalian Cured Pork Salami with Green PeppercornsContents: Artisanal pork salami infused with whole green peppercorns Product Description Salame al Pepe Verde is a flavorful Italian cured meat made from finely ground pork, seasoned with green peppercorns that provide a fresh, aromatic heat. This salami is slow cured using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the
US$ 1445.00
US$ 1645.00
US$ 1495.00
US$ 1445.00
