Jin 210mm High Speed Steel Mioroshi Deba with Saya MD-07 asahi glass As with the food

As with the food

the mud from synthetic nagura should almost always be washed away before you begin sharpening

and even microbevels

It is on the harder side of things

Jin 210mm High Speed Steel Mioroshi Deba with Saya MD-07 asahi glass As with the foodProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock