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How they’re grown: Aphrodite oysters are grown in bags or cages that float on top the water
During the winter
savory and rich
In the 1940s
Island Creek Razor Clams in Olive Oil, Garlic & Chili Style:One Tin How they’re grown: Aphrodite oystersProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by
