The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Could breaking his family’s most

Could breaking his family’s most important tradition save the day—or ruin everything

It is also author Joyce Chng's tribute to her late grandma who was indeed an awesome hawker and whose traditional oyster cake recipe is included in the book

Written by Zanib Mian  |  Illustrated by Nasaya Mafaridik

they’re thrilled that Noodle will be coming too

The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings Could breaking his family’s mostWritten by Christopher Tan hardcover Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays