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Altitude: 1550 masl
fertile loamy soil
In the cup
Freshly harvested cherries are placed in sealed
Ethiopia Konga - Espresso roast indonesia Altitude: 1550 maslOrigin: Ethiopia Region: Konga, Yirgacheffe Tasting Notes: Bergamot, pear and honeycomb Producer: 800 smallholder farmers organised around Mekuria Mergia Varietal: Heirloom Processing: Washed Altitude: 1,800 2,100 MASL Roast Level: Medium Recipe: 20. 5g in 46g out 26 30 seconds 92c water Gedeo Zone, Konga Washing Station Privately owned washing station 800 smallholder farmers organised around Mekuria Mergia Each farmer cultivates local heirloom
