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There is often toffee
The fermenting vats actually smell and taste that way
the tannins are supremely fine
If this modern new blend doesn't resonate hugely with you all then there's something amiss in the realm
Dormilona Orenji region_gippsland There is often toffeeProducer "a stunning balanced Semillon Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation bottled." Tasting Note
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