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Butter oil from sheep & goat’s milk
Vinification: Seven days skin contact
The milk is boiled up to 85ºC and then the wheat is added
L-ascorbic acid
Katsoura Trahanas 1 kg noynoy Butter oil from sheep &A traditional Cyprus product using goat's milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour, then pouring it into a clean churn every day for about a week. On the last day, it is put on to boil with wheat and salt. Then it is allowed to set and cool, at which time it is shaped. It is usually made in the villages which breed stock.
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