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His experience with still life photography has also inspired him to hone in on certain geological details
Section-sewn debossed softcover on multiple paper stocks with gatefolds
who at first glance seem to have no chance
as when the photographer faces the inventory of possessions in his mother’s last house
Martin Gallone – La Cambuse Landscape His experience with still life"La Cambuse is the name of the restaurant my father opened in 1980 in a village in the south of France. People talk about him as an incredible man, a character, a sun. They tell me that the restaurant was a pretext for a humanist like him to create a place that brings everyone together; sharing culture, partying and meeting people. I only knew my father in my first two years. Over the course of my life, I have built up an image of him, both physically
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