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And I tried to imitate what I had imagined
If the Calderara Sottana is a tenor
buttery feel with some smoke/caramel notes
Today Theresa Breuer runs the estate
Bodegas Menade La Mision 2016 italy And I tried to imitateCountry: SpainRegion: RuedaVarietal(s): 100% VerdejoMaturation: 11 months in oak barrels & clay amphoraeAlcohol: 12. 5%Serving Temperature: 8 10 degrees Made from 18 parcels of prephylloxeric Verdejo varying in age between 120 and 140 planted in sandy soils around our region. Haversting: By hand. Fermentation: Correspondingly low yield, steel fermented utilizing naturally occurring wild yeasts and with no malolactic, this is followed by around 11
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