Gesshin Ginga #6 Carbon Chinese Cleaver JKI Gear The Gesshin Kagekiyo 195mm Ginsanko

The Gesshin Kagekiyo 195mm Ginsanko Deba is a knife used for butchering fish

Grit Level: super fine

Yamamoto Hideaki and Yamamoto Shinichiro

and is easy to care for

Gesshin Ginga #6 Carbon Chinese Cleaver JKI Gear The Gesshin Kagekiyo 195mm GinsankoProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained carbon steel called White #2 hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome