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was by far the largest tea import during colonial times
Ingredients: Black tea leaves
but was considered high quality by the colonists
Resistance continued in the months that followed
English Breakfast Loose Tea Tin Iced Tea/Food Service Iced Tea was by far the largestEnglish Breakfast Loose Tea in Signature Tea Tin Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and
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