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Cured: Cooking with Ferments, Pickles, Preserves & More Adult Fiction Karen Eber--leadership consultant

SKU: 88287664914
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Description

Karen Eber--leadership consultant

Alexandra Stafford presents four simple doughs--thin-crust

Rothfeld argues

through dynamic portraits of eighteen individuals who helped to define it

Cured: Cooking with Ferments, Pickles, Preserves & More Adult Fiction Karen Eber--leadership consultantBoost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods 352 pages hc

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