Akarua Rose Brut NV GSM The weight is built from

The weight is built from macadamia and cashews along with sarsaparilla and cassia which hold the spices together

Hand-harvested fruit was coldsoaked for up to five days before natural fermentation began

A champagne made exclusively from Chardonnay grapes (100%) from different years (25% reserve wines from 2 or 3 previous harvests)

Water rounds it all out a bit and gives more of a velvety impression

Akarua Rose Brut NV GSM The weight is built fromStrawberry notes dance across a creamy palate of soft summer fruits with a vibrant citrus finish. A benchmark Central Otago sparkling ros? from fastidious producers, this is just disgorged and beautifully fresh.