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It spends 10 months maturing in old oak barrels
Cocchi's rich
orris root
An earthy funk from damp bonfire wood
Briottet Pain d'Epices 700mL McLaren Vale It spends 10 months maturingHigh quality gingerbread liqueur (yummy!) from a French artisan producer. All the Briottet range have proper 'real' fruit (or in this case, cake) flavour integrity they taste like the fruit cake itself, not some confected approximation. Highly recommended. 700mL 18%ABV
US$ 35.00
US$ 122.50
US$ 56.00
